S M A L L   D I S H E S

GOULASH SOUP
freshly baked bread / 65

PÂTÉ FROM POACHED AND SMOKED SALMON
with home-made mayonnaise, salad leaves
and chips from Italian bread / 165

MIXED SALAD
with French dressing, pear, apple, rocket,
radicchio, chicory and Parmigiano-Reggiano / 175

STUFFED BAGEL
smoked bacon, fried egg,
fresh veggetable, small mixed salad / 145

H O M E M A D E

CRACKLING SPREAD
with fresh bread / 75

DUCK CONFIT
with fresh bread / 85

PORK CONFIT
with fresh bread / 75

M A I N  C O U R S E

SPICY BEEF GOULASH
with bread dumplings, chilli and onion / 235

CONFIT DUCK’S LEG
with cranberry cabbage, potato dumplings,
caramelized orange sauce / 315

PORK TENDERLOIN
with potato-horseradish purée, radish,
and herbal sauce / 245

BEEF CHEESEBURGER
with caramelized onion, bacon,cheddar cheese,
tomatoes, pickled cucumber, salad and fries / 385

CHICKEN SCHNITZEL
 mashed potatoes, small mixed salad / 215

P A S T A

LINGUINE CARBONARA
with roasted pancetta, egg yolk,
chives and Parmigiano-Reggiano / 215

POTATO GNOCCHI
with beef sirloin, herb and butter emulsion,
bolete mushroom, and pecorino cheese / 245

FRESH SPAGHETTI
with Datterino tomatoes, basil, garlic,
buttery emulsion and Parmigiano-Reggiano / 195

D E S S E R T S

TIRAMISU OBLACA / 105
BELMONDO CAKE / 125
CARROT CAKE / 125
MANGO CAKE / 125
PISTACHIO CAKE / 125
SACHER CAKE / 115
CHEESECAKE / 135
PRALINE CAKE / 135

14.00 - 16.00 coffee for free with any kind of dessert.




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