to restaurant OBLACA.
Welcome to the Clouds.
Charming and unforgetable view in combination with excellent gastronomy will indulge in unique experience. Let yourself be pampered at a height of 66 m above the ground. We are looking forward to your visit in our restaurant, where you will feel literaly like in the clouds.
You weill be dazzled
by culinary art
Our experienced Executive Chef Thomas Lachman leads a team of more than 20 cooks. In the years 2015, 2016, 2017 and 2018 we received three Golden Lions, prestigious czech marking of the best restaurants. With this title we belong to the top 20 restaurants in Czech republic.
Our ambition is to improve and keep moving forward so our guest has a reason to return in the constant expectation of an pleasant surprise.
The founder of our bar´s philosophy was the bartender, who became the world champion in the bartender´s craft. Today, after few years, we continue legacy master bartender Achim Sipl.
Our drinks are not just a bar question, they are always present in the roles of aperitifs and digestive ones.
F&B EXECUTIVE MANAGER
Dominant factor of our restaurant is the sky overlook and offers every day and original scenery and is not the same one day (this domintn image) in our restaurant.
My duty and goal is to always provide our guests with a feeling of a similar image, a unique experience and gourmet enjoyment.